ANTIPASTI

BRUSCHETTA DI PROSCIUTTO $8.95
Tuscan style bread topped with fresh tomatoes, sliced proscuitto and fresh mozzarella
finished with extra virgin olive oil and balsamic vinegar

PORTOBELLO NAPOLIAN $8.95
Portobello mushroom grilled and layered with fresh mozzarella, basil and finished
with house marinara and extra virgin olive oil.

BLUE CORN CALAMARI $8.95
Pan sautéed crispy calamari with garlic white wine and finished with banana
peppers and lemon. Served with a side of house marinara.

STUFFED ARTICHOKE HEARTS $8.95
Stuffed artichoke hearts filled with sausage, peppers, Italian bread, and Kalamata
olives.

CLAMS CASINO $9.95
Freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon.

MOZZARELLA IN CAROZZA $7.50
Liliana’s own pan-fried mozzarella served over a bed of our house marinara and
topped with fresh basil.

ESCARGOT $11.95
Escargot simmered in our own garlic butter with a splash of pernod.

TOASTED RAVIOLI $7.50
Cheese filled ravioli coated with our seasoned bread crumbs, pan fried and served
with our Bolognese meat sauce.

SHRIMP COCKTAIL $11.95
Jumbo shrimp served with our own zesty cocktail sauce.

SCALLOPS WRAPPED IN PANCETTA $9.95
Large bay scallops wrapped in pancetta pan fried and served over a bed of pesto

CLAMS ZUPPA $10.95
Little necks simmered in a spicy plum tomato sauce with chunks of chourico

PEPPERONI RIPIENO $8.95
Roasted red pepper rolled with fresh mozzarella, proscuitto, and basil, drizzled
with a balsamic reduction.