POLLO (CHICKEN)

POLLO PAILLARD $17.95
Boneless chicken breast pounded thin and pan sautéed with lemon-butter sauce and white
wine. Served over a bed of sautéed rabe.

POLLO PARMIGIANA $16.95
Boneless chicken breast breaded and served parmigiana style.

POLLO MARSALA $16.95
Boneless chicken medallions sautéed in a marsala sauce with domestic mushrooms.

POLLO RIPIENO $17.50
Chicken breast stuffed with our homemade Italian sausage and rice stuffing, sautéed in a
Madeira wine sauce with domestic mushrooms.

POLLO FIORENTINA $16.95
Chicken scaloppini filled with spinach and ricotta cheese, served in a sherry white wine sauce.

POLLO LILIANA $16.95
Boneless chicken dipped in egg and cheese batter then sautéed with roasted peppers, artichoke
hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.

POLLO E FUNGHI $15.95
Chicken breast pan sautéed in a white wine sauce with garlic butter and domestic mushrooms.