PESCE (FISH)

SOLIOLA RIPIENO $17.95
Fresh filet of sole filled with our crab meat stuffing and topped with a Newburg sauce.

GAMBERI RIPIENI $18.95
Our version of baked stuffed shrimp with our special seafood stuffing

FILETTO DI SOLIOLA FRANCESE $17.95
Filet of sole dipped in egg batter, pan sautéed in a lemon butter white wine sauce with
fresh parsley.

MISTO DI PESCE $21.95
Broiled haddock, jumbo shrimp, and scallops topped with our seasoned bread crumbs and
garlic butter.

PESCE BIANCO LIVORNESE $18.95
Fresh haddock lightly simmered in a plum tomato sauce with onions, kalamate olives,
fresh capers and a touch of white wine.

PESCE BIANCO BRODETTO $18.95
Fresh haddock poached in a light fish stock with little necks, cherry tomatoes, and
diced asparagus.

PESCE SPADA ALLA ROMANA $24.95
Fresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter,
served with a champagne risotto.