LILIANA’S CHICKEN CUTLET with ROASTED RED PEPPERS $8.50Chicken cutlet topped with marinated roasted peppers and melted provolone cheese

CHICKEN CUTLET and RABE $8.95 Chicken cutlet topped with sautéed rabe and melted mozzarella cheese

CHICKEN CUTLET PARMIGIANA $7.50 Chicken cutlet topped with marinara sauce and melted mozzarella cheese.

 VEAL CUTLET PARMIGIANA $11.95 Veal cutlet topped with marinara sauce and melted mozzarella cheese.

IL PANINO $8.95 Fresh mozzarella, Parma proscuitto and vine ripened tomatoes, drizzled with balsamic vinaigrette and served on a torpedo roll.

BLACK ANGUS BURGER (8 oz.) $7.95 8 oz. burger grilled and served with lettuce and tomato. Add sautéed mushrooms or onions for $.75

THE LILIANA BURGER (8 oz.) $8.95 An 8 oz. burger grilled and topped with sautéed rabe and mozzarella cheese.

TURKEY CLUB SANDWICH $7.95 Oven roasted turkey stacked with lettuce, tomato, mayo and crisp bacon.

EGGPLANT with CAPOCOLLO and MELTED PROVOLONE $7.75 Eggplant parmigiana layered with sliced capocollo and melted provolone.

ITALIAN SAUSAGE and RABE $8.95 Sweet Italian sausage grilled and topped with sautéed rabe.

 BALSAMIC CHICKEN $7.95 Chicken marinated in balsamic vinaigrette grilled and served with lettuce, tomato and red onion.

 EGGPLANT PARMIGIANA $7.50 Lightly breaded eggplant topped with our marinara sauce and melted mozzarella.

MEATBALL PARMIGIANA $6.95 Our jumbo meatballs like mamma made topped with grated romano cheese.

LILIANA’S SPECIAL PHILLY CHEESE STEAK $8.95 Thinly shaved steak topped with sautéed onions, mushrooms, and cheese. Served on a grilled roll.

 ITALIAN TUNA $7.50 Solid white tuna tossed with celery, onions, cherry peppers, and balsamic vinegar, served with lettuce and tomato.

MARINATED ROASTED PEPPERS $6.25 Roasted red peppers topped with melted provolone cheese served on Italian bread.

LILIANA’S TEXAS GRILLED CHEESE $6.95 Texas sized grilled cheese filled with marinated tomatoes and served with a cup of soup. (Add choice of cheeses to any sandwich.) Mozzarella, Provolone, American, or Cheddar $.50 Fresh Mozzarella $.75

All of the above sandwiches are served with French fries BRUSCHETTA DI PROSCIUTTO $8.95 Tuscan style bread topped with fresh tomatoes, sliced proscuitto and fresh mozzarella finished with extra virgin olive oil and balsamic vinegar
PORTOBELLO NAPOLIAN $8.95 Portobello mushroom grilled and layered with fresh mozzarella, basil and finished with house marinara and extra virgin olive oil.

BLUE CORN CALAMARI $8.95 Pan sautéed crispy calamari with garlic white wine and finished with banana peppers and lemon. Served with a side of house marinara.

STUFFED ARTICHOKE HEARTS $8.95 Stuffed artichoke hearts filled with sausage, peppers, Italian bread, and Kalamata olives.

CLAMS CASINO $9.95 Freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon.

MOZZARELLA IN CAROZZA $7.50 Liliana’s own pan-fried mozzarella served over a bed of our house marinara and topped with fresh basil.

ESCARGOT $11.95 Escargot simmered in our own garlic butter with a splash of pernod.

TOASTED RAVIOLI $7.50 Cheese filled ravioli coated with our seasoned bread crumbs, pan fried and served with our Bolognese meat sauce.

SHRIMP COCKTAIL $11.95 Jumbo shrimp served with our own zesty cocktail sauce.

SCALLOPS WRAPPED IN PANCETTA $9.95 Large bay scallops wrapped in pancetta pan fried and served over a bed of pesto

CLAMS ZUPPA $10.95 Little necks simmered in a spicy plum tomato sauce with chunks of chourico

PEPPERONI RIPIENO $8.95 Roasted red pepper rolled with fresh mozzarella, proscuitto, and basil, drizzled with a balsamic reduction.
PASTA E FAGIOLI $3.50

CHICKEN ESCAROLE SOUP $3.50

HOUSE GARDEN SALAD $3.50 Tossed salad, tomatoes, cucumbers, onions, and croutons

ISALATA CAPRESE $7.50 Vine ripened tomatoes, fresh mozzarella, and basil, drizzled with our balsamic vinaigrette.

INSALATA CESARE $5.95 Crisp romaine lettuce tossed in our house Caesar dressing with homemade croutons and Romano cheese. With grilled chicken $7.95 With grilled shrimp $10.95

BABY SPINACH SALAD $7.95 Tossed with roasted peppers and blue cheese crumbles in a balsamic vinaigrette

ANTIPASTO DELLA CASA $12.95 A seasonal mix of Italian meats, cheese, roasted peppers, black olives, tomatoes, tuna, and a hard boiled egg. Served over a bed of crisp greens.

Available Dressings: Liliana’s own Special House, Parmigiana Peppercorn, Blue Cheese, Extra Virgin Olive Oil and Vinegar (Red Wine or Balsamic) Lunch Dinner

FARFALLE CON BROCCOLI E’ POLLO $8.95 $14.95 Bowtie pasta tossed with fresh broccoli, diced chicken, and parmigian cheese.

STUFFED EGGPLANT $6.95 $13.95 Eggplant rolled with a ricotta cheese stuffing and topped with our house marinara sauce and mozzarella cheese.

 PENNE ALLA VODKA $7.50 $13.95 Penne pasta tossed in a pink vodka sauce with fresh basil.

LINGUINE CON VONGOLE $11.95 $18.95 Linguine tossed with fresh little necks, garlic, and olive oil. Served bianco or rosso.

 TORTELLINI ALLA CREAM $8.50 $14.95 Tri colored tortellini tossed in a cream sauce with fresh peas and domestic mushrooms.

CAPELLINI POMODORO $6.95 $11.95 Angel hair pasta tossed in a light fresh tomato basil sauce.

BAKED ZITI $7.50 $12.95 Ziti tossed with chunks of meatballs and ricotta cheese, topped with mozzarella and baked in the oven.

FETTUCCINE ALFREDO $7.95 $13.95 Fettuccine tossed in an Alfredo sauce and topped with grated romano cheese. With grilled chicken $7.95 $14.95 With grilled shrimp $9.95 $16.95

 RAVIOLI BOLOGNESE $7.50 $13.95 Cheese filled ravioli tossed in Liliana’s fresh Bolognese meat sauce.

LOBSTER RAVIOLI CARDINALE $18.95 Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.

GAMBERI SCAMPI $19.95 Large Shrimp sautéed in garlic butter and white wine with a touch of lemon. Served over a bed of angel hair pasta.

RISOTTO PESCATORE $21.95 Arborio rice simmered with little necks, shrimp, scallops, and lobster meat with a touch of plum tomato.

 RISOTTO CON ASPARAGGI E’ GAMBERI $20.95 Arborio rice simmered with fresh asparagus, large shrimp, and cherry tomatoes.

 GAMBERI FRA DIAVOLO $20.95 Jumbo shrimp tossed with linguine in a spicy marinara sauce.

PENNE ALL POMODORO E’BASILICO $7.50 $14.95 Penne pasta tossed with olive oil, garlic, sweet vine ripened cherry tomatoes, fresh basil, and fresh mozzarella. All of the above pasta dishes are served with garden salad. (Dinner portions only.)

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions* POLLO PAILLARD $17.95 Boneless chicken breast pounded thin and pan sautéed with lemon-butter sauce and white wine. Served over a bed of sautéed rabe.

POLLO PARMIGIANA $16.95 Boneless chicken breast breaded and served parmigiana style.

 POLLO MARSALA $16.95 Boneless chicken medallions sautéed in a marsala sauce with domestic mushrooms.

POLLO RIPIENO $17.50 Chicken breast stuffed with our homemade Italian sausage and rice stuffing, sautéed in a Madeira wine sauce with domestic mushrooms.

POLLO FIORENTINA $16.95 Chicken scaloppini filled with spinach and ricotta cheese, served in a sherry white wine sauce.

 POLLO LILIANA $16.95 Boneless chicken dipped in egg and cheese batter then sautéed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.

 POLLO E FUNGHI $15.95 Chicken breast pan sautéed in a white wine sauce with garlic butter and domestic mushrooms. VITELLO PARMIGIANA $20.95 Tender select veal lightly breaded and served parmigiana style.

VITELLO SALTIMBOCCA $22.95 Select veal scaloppini topped with prosciutto, sage and mozzarella cheese, sautéed in a white wine demiglaze with domestic mushrooms.

VITELLO MARSALA $19.95 Tender veal scaloppini sautéed in a Marsala wine sauce with domestic mushrooms.

VITELLO PICATTA $18.95 Tender scaloppini of veal sautéed in a lemon butter sauce with capers and green olives.

 VITELLO LILIANA $29.95 14oz. veal chop pounded over the bone, lightly breaded, pan sautéed in a white wine demiglaze, topped with fresh mozzarella and mushroom caps.

VITELLO E GAMBERI $23.95 Select veal scaloppini sautéed in a lemon butter sauce with jumbo shrimp, artichoke hearts, and cherry tomatoes.

VITELLO PIZZAIOLA $19.95 Tender veal medallions simmered in a light pomodoro sauce with garlic, spanish onions, and fresh herbs, All entrees come with a fresh garden salad and your choice of potato and vegetable or pasta (penne of bowtie) SOLIOLA RIPIENO $17.95 Fresh filet of sole filled with our crab meat stuffing and topped with a Newburg sauce.

GAMBERI RIPIENI $18.95 Our version of baked stuffed shrimp with our special seafood stuffing

 FILETTO DI SOLIOLA FRANCESE $17.95 Filet of sole dipped in egg batter, pan sautéed in a lemon butter white wine sauce with fresh parsley.

MISTO DI PESCE $21.95 Broiled haddock, jumbo shrimp, and scallops topped with our seasoned bread crumbs and garlic butter.

 PESCE BIANCO LIVORNESE $18.95 Fresh haddock lightly simmered in a plum tomato sauce with onions, kalamate olives, fresh capers and a touch of white wine.

 PESCE BIANCO BRODETTO $18.95 Fresh haddock poached in a light fish stock with little necks, cherry tomatoes, and diced asparagus.

 PESCE SPADA ALLA ROMANA $24.95 Fresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter, served with a champagne risotto. BISTECCA AU POIVE $23.95 Choice sirloin coated with cracked black peppercorn and served in a brandy Dijon mustard cream sauce.

MARE E’ MONDO $27.95 Land and sea, and combination of our grilled choice sirloin steak accompanied with baked stuffed shrimp.

BISTECCA CALABRESE $22.95 Flame broiled sirloin smothered with sautéed seasonal vegetables.

BISTECCA ALLA MAMMA $22.95 14oz. sirloin grilled to perfection and topped with our alla mamma sauce.

FILETTO DI MANZO LILIANA $26.95 Filet mignon flamed broiled and topped with crumbled blue cheese, served in a brandy dijon mustard cream sauce over a bed of spinach.

FILETTO DI MIALE $19.95 Pork tenderloin encrusted with goat cheese and walnuts served in a port wine reduction.

FILETTO DI MANZO OSCAR $28.95 10oz. filet mignon flame broiled, topped with lump crabmeat and hollandaise, served with grilled asparagus. All entrees come with a fresh garden salad and your choice of potato and vegetable or pasta (penne or bowtie) IMPORTED ITALIAN DESSERTS Our fresh desserts are imported weekly right from Italy. Each week we offer a new and delectable selection.