PASTAS AND TRADITIONAL ITALIAN SPECIALTIES

Lunch Dinner
FARFALLE CON BROCCOLI E’ POLLO $8.95 $14.95
Bowtie pasta tossed with fresh broccoli, diced chicken, and parmigian cheese.

STUFFED EGGPLANT $6.95 $13.95
Eggplant rolled with a ricotta cheese stuffing and topped with our house
marinara sauce and mozzarella cheese.

PENNE ALLA VODKA $7.50 $13.95
Penne pasta tossed in a pink vodka sauce with fresh basil.

LINGUINE CON VONGOLE $11.95 $18.95
Linguine tossed with fresh little necks, garlic, and olive oil.
Served bianco or rosso.

TORTELLINI ALLA CREAM $8.50 $14.95
Tri colored tortellini tossed in a cream sauce with fresh peas and domestic
mushrooms.

CAPELLINI POMODORO $6.95 $11.95
Angel hair pasta tossed in a light fresh tomato basil sauce.

BAKED ZITI $7.50 $12.95
Ziti tossed with chunks of meatballs and ricotta cheese, topped with mozzarella
and baked in the oven.

FETTUCCINE ALFREDO $7.95 $13.95
Fettuccine tossed in an Alfredo sauce and topped with grated romano cheese.

With grilled chicken $7.95 $14.95
With grilled shrimp $9.95 $16.95

RAVIOLI BOLOGNESE $7.50 $13.95
Cheese filled ravioli tossed in Liliana’s fresh Bolognese meat sauce.

LOBSTER RAVIOLI CARDINALE $18.95
Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.

GAMBERI SCAMPI $19.95
Large Shrimp sautéed in garlic butter and white wine with a touch of lemon. Served over a bed
of angel hair pasta.

RISOTTO PESCATORE $21.95
Arborio rice simmered with little necks, shrimp, scallops, and lobster meat with a touch of plum tomato.

RISOTTO CON ASPARAGGI E’ GAMBERI $20.95
Arborio rice simmered with fresh asparagus, large shrimp, and cherry tomatoes.

GAMBERI FRA DIAVOLO $20.95
Jumbo shrimp tossed with linguine in a spicy marinara sauce.

PENNE ALL POMODORO E’BASILICO $7.50 $14.95
Penne pasta tossed with olive oil, garlic, sweet vine ripened cherry tomatoes, fresh basil,
and fresh mozzarella.

All of the above pasta dishes are served with garden salad.
(Dinner portions only.)

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*